Chef


Custom Menus

Prepared Meals, Drinks, Snaks

Food & Beverage Pairing

Fresh Seafood

Plans the menus for three meals a day while the ship is in use.

Prepares food and supply list and budget, making sure budget fits the one set by the captain

Ensures that all food will fit in the galley and stay fresh while at sea

Cooks all meals for everyone on board- crew and passengers